why make this recipe
Reese’s Pieces Cheesecake Cones are a fun and delicious dessert that combines the best of cheesecake and candy in a delightful cone. They are easy to make and perfect for parties, family gatherings, or just a sweet treat at home. The crunchy waffle cones hold the creamy peanut butter cheesecake filling, while the colorful Reese’s Pieces add a pop of color and extra flavor. Whether you’re a peanut butter lover or just looking for a unique dessert idea, these cones are sure to please!
how to make Reese’s Pieces Cheesecake Cones
Ingredients:
- 1 box waffle cones
- 1 package cream cheese, softened
- 1 jar creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Reese’s Pieces candies
Directions:
- In a mixing bowl, combine softened cream cheese and creamy peanut butter until smooth.
- Add powdered sugar and vanilla extract, and mix until well blended.
- Fold in the Reese’s Pieces candies.
- Spoon the cheesecake mixture into the waffle cones.
- Decorate the tops with extra Reese’s Pieces if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve Reese’s Pieces Cheesecake Cones
Serve the cheesecake cones chilled, as a fun dessert for kids and adults alike. You can put them on a platter for a party or simply hand them out to family members for a quick treat. They are great for summer gatherings or as a special surprise after dinner. Enjoy them with friends or as a sweet end to any meal!
how to store Reese’s Pieces Cheesecake Cones
You can store the leftover cheesecake cones in the refrigerator. It’s best to keep them in an airtight container to maintain freshness. Try to consume them within a couple of days for the best taste and texture. If you want to prepare the cheesecake filling ahead of time, you can store it separately in the fridge and fill the cones just before serving.
tips to make Reese’s Pieces Cheesecake Cones
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Use a piping bag to fill the cones for a cleaner look and even distribution.
- Feel free to adjust the amount of Reese’s Pieces you fold in based on your taste preference.
- For extra flair, drizzle chocolate sauce over the filled cones before serving.
variation
You can vary this recipe by using different candy options. Instead of Reese’s Pieces, try crushed Oreos, M&Ms, or chocolate chips to mix into the cheesecake filling. You can also use chocolate cones for an even richer chocolate flavor.
FAQs
Can I make these cones ahead of time?
Yes, you can prepare the cheesecake filling and fill the cones a few hours before serving. Just chill them in the refrigerator until ready to enjoy.
What if I don’t have waffle cones?
If you don’t have waffle cones, you can use any type of ice cream cone or even small cups. Deciding on the serving style is up to you!
Is there a way to make this recipe healthier?
You can use reduced-fat cream cheese and natural peanut butter to cut down on calories. You could also reduce the sugar by using a sugar substitute if desired.
Reese's Pieces Cheesecake Cones
Ingredients
Method
- In a mixing bowl, combine softened cream cheese and creamy peanut butter until smooth.
- Add powdered sugar and vanilla extract, and mix until well blended.
- Fold in the Reese's Pieces candies.
- Spoon the cheesecake mixture into the waffle cones.
- Decorate the tops with extra Reese's Pieces if desired.
- Chill in the refrigerator for at least 30 minutes before serving.