why make this recipe
Taco Beef Pizza Pockets are a fun and tasty meal option. They combine all the flavors of tacos with the convenience of pizza. Whether you need a quick dinner, a snack for game night, or a party dish, these pockets are a hit. They are easy to make and great for any age, making them a perfect choice for family dinners or gatherings.
how to make Taco Beef Pizza Pockets
Ingredients:
- Pizza dough
- Ground beef
- Taco seasoning
- Cheddar cheese
- Monterey Jack cheese
- Salsa
- Sour cream, for dipping
- Butter
- Sesame seeds or crushed tortilla chips, optional
Directions:
- Cook the ground beef in a pan over medium heat. Add the taco seasoning and let it cook until the beef is browned and fully cooked.
- While the beef is cooking, cut the pizza dough into squares.
- Take each square and add a small amount of the taco beef, a sprinkle of cheddar cheese, a sprinkle of Monterey Jack cheese, and a small spoonful of salsa in the center of each square.
- Fold each square closed and pinch the edges to seal it well.
- Brush the tops with melted butter. Sprinkle sesame seeds or crushed tortilla chips on top if you want some extra crunch.
- Place them on a baking sheet and bake at 375°F (190°C) for 15-18 minutes, until they are golden brown and the cheese inside is melted.
how to serve Taco Beef Pizza Pockets
Serve the Taco Beef Pizza Pockets warm right out of the oven. Pair them with a side of sour cream for dipping. They are great on their own or can be served with a fresh salad or some guacamole for a complete meal.
how to store Taco Beef Pizza Pockets
If you have any leftovers (though it might be tough!), let them cool completely, then place them in an airtight container. Store them in the refrigerator for up to 3 days. You can also freeze them. Make sure to wrap each pocket well before freezing. They can be reheated in the oven or microwave when you are ready to enjoy them again.
tips to make Taco Beef Pizza Pockets
- Use pre-made pizza dough for a faster option. You can find this in the refrigerated section of the grocery store.
- Feel free to add your favorite taco toppings inside the pockets. Black beans, corn, or jalapeños can add extra flavor.
- Make sure to seal the edges well to prevent the filling from leaking during baking.
variation
You can easily switch up the protein in these pizza pockets. Ground turkey, chicken, or even a meat-free option like lentils can work well! You can also change the cheese pairs to your favorites or try different salsas for varied flavors.
FAQs
Can I use store-bought taco seasoning?
Yes, store-bought taco seasoning works just fine! It saves time and is usually very flavorful.
How do I freeze these pizza pockets?
After they are made and cooled, wrap each pocket in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months.
Can I make these ahead of time?
Absolutely! You can prepare the pockets, seal them, and keep them in the fridge for a day before baking. Just remember to let them sit at room temperature for a bit before baking so they cook evenly.
Taco Beef Pizza Pockets
Ingredients
Method
- Cook the ground beef in a pan over medium heat. Add the taco seasoning and let it cook until the beef is browned and fully cooked.
- While the beef is cooking, cut the pizza dough into squares.
- Take each square and add a small amount of taco beef, a sprinkle of cheddar cheese, a sprinkle of Monterey Jack cheese, and a small spoonful of salsa in the center.
- Fold each square closed and pinch the edges to seal it well.
- Brush the tops with melted butter and sprinkle sesame seeds or crushed tortilla chips on top if desired.
- Place the prepared pockets on a baking sheet and bake at 375°F (190°C) for 15-18 minutes, until golden brown and cheese is melted.