why make this recipe
Cheesy Chicken Broccoli Macaroni is a comforting dish that blends tender chicken, nutritious broccoli, and creamy cheese all in one bowl. It’s perfect for busy nights when you want something quick, filling, and delicious. The combination of flavors and textures makes it a favorite among both kids and adults. Plus, it’s a great way to sneak in some vegetables for those picky eaters!
how to make Cheesy Chicken Broccoli Macaroni
Ingredients :
- 1–2 lbs boneless skinless chicken breasts, diced
- 12–16 oz elbow macaroni
- 2–3 cups broccoli florets
- 2 cups shredded sharp cheddar cheese
- 2 cups milk
- 3–4 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- Garlic powder, optional
- Onion powder, optional
- Extra shredded cheese, optional for topping
Directions :
- Cook the elbow macaroni according to the package directions, then drain.
- In a large pot or skillet, cook the diced chicken over medium heat until fully cooked and lightly golden.
- Add the broccoli and cook for a few minutes until tender.
- Stir in the butter and milk.
- Add the cooked macaroni and mix everything together.
- Sprinkle in the shredded cheddar cheese.
- Season with salt, black pepper, garlic powder, and onion powder if using.
- Stir until the cheese is melted and the pasta is creamy.
- Add extra cheese on top if desired and let it melt before serving.
how to serve Cheesy Chicken Broccoli Macaroni
Cheesy Chicken Broccoli Macaroni can be served warm right off the stove. It pairs nicely with a side of garlic bread or a fresh salad. For a special touch, you can sprinkle some extra cheese or herbs on top.
how to store Cheesy Chicken Broccoli Macaroni
To store leftovers, let the dish cool completely, then place it in an airtight container. It can be kept in the fridge for up to 3–4 days. If you want to keep it longer, you can freeze it for up to 2 months. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove.
tips to make Cheesy Chicken Broccoli Macaroni
- Make sure not to overcook the chicken, as it can become dry.
- If you want a bit of crunch, consider adding some breadcrumbs on top before baking.
- Experiment with different types of cheese for added flavor, such as mozzarella or pepper jack.
variation
You can swap out the chicken for turkey or even make it a vegetarian dish by using mushrooms or chickpeas instead. Additionally, feel free to change the type of pasta to your favorite shape.
FAQs
Can I use frozen broccoli?
Yes, frozen broccoli works just as well! Just add it directly into the pot when you’re cooking the chicken.
Can I make this recipe ahead of time?
Absolutely! You can prepare the entire dish ahead of time and then refrigerate it. Just reheat when you’re ready to serve.
What if I don’t have elbow macaroni?
You can use any pasta shape you have on hand, such as penne, fusilli, or even shells.
Cheesy Chicken Broccoli Macaroni
Ingredients
Method
- Cook the elbow macaroni according to the package directions, then drain.
- In a large pot or skillet, cook the diced chicken over medium heat until fully cooked and lightly golden.
- Add the broccoli and cook for a few minutes until tender.
- Stir in the butter and milk.
- Add the cooked macaroni and mix everything together.
- Sprinkle in the shredded cheddar cheese.
- Season with salt, black pepper, garlic powder, and onion powder if using.
- Stir until the cheese is melted and the pasta is creamy.
- Add extra cheese on top if desired and let it melt before serving.