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Cheesy Chicken Broccoli Macaroni dish topped with melted cheese and fresh broccoli

Cheesy Chicken Broccoli Macaroni

A comforting dish that combines tender chicken, nutritious broccoli, and creamy cheese in one bowl, perfect for busy nights and picky eaters.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1-2 lbs boneless skinless chicken breasts, diced
  • 12-16 oz elbow macaroni
  • 2-3 cups broccoli florets
  • 2 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 3-4 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, optional
  • Onion powder, optional
  • Extra shredded cheese, optional for topping

Method
 

Cooking
  1. Cook the elbow macaroni according to the package directions, then drain.
  2. In a large pot or skillet, cook the diced chicken over medium heat until fully cooked and lightly golden.
  3. Add the broccoli and cook for a few minutes until tender.
  4. Stir in the butter and milk.
  5. Add the cooked macaroni and mix everything together.
  6. Sprinkle in the shredded cheddar cheese.
  7. Season with salt, black pepper, garlic powder, and onion powder if using.
  8. Stir until the cheese is melted and the pasta is creamy.
  9. Add extra cheese on top if desired and let it melt before serving.

Notes

Serve warm with garlic bread or a fresh salad. To store leftovers, cool completely and place in an airtight container; refrigerate for 3-4 days or freeze for up to 2 months. Reheat in the microwave or on the stove. Avoid overcooking chicken to prevent dryness.