why make this recipe
Stuffed Mini Meatloaf Cups are a fun and tasty twist on traditional meatloaf. They are easy to make, cook quickly, and are great for both kids and adults. These mini portions are perfect for meal prep, parties, or simply a cozy family dinner. Plus, you can customize them with your favorite ingredients, making them versatile for everyone’s taste.
how to make Stuffed Mini Meatloaf Cups
Ingredients:
- 1–2 lbs ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup ketchup
- 1 teaspoon seasoned salt
- Black pepper, to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, egg, ketchup, seasoned salt, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Grease a muffin tin or mini loaf pan.
- Scoop the mixture into the cups, filling them about 3/4 full.
- Top each cup with additional ketchup for extra flavor.
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
- Let cool slightly before serving.
how to serve Stuffed Mini Meatloaf Cups
These mini meatloaf cups can be served right out of the oven. You can pair them with mashed potatoes, a fresh salad, or steamed vegetables for a complete meal. They also make great finger food for parties! Consider adding a side of extra ketchup or barbecue sauce for dipping.
how to store Stuffed Mini Meatloaf Cups
If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They will keep well for about 3-4 days. You can also freeze them for longer storage. Just place them in a freezer-safe container and they’ll last up to 3 months. To reheat, bake them in the oven at 350°F (175°C) until warmed through.
tips to make Stuffed Mini Meatloaf Cups
- Feel free to mix in your favorite vegetables, like diced bell peppers or onions, for added flavor.
- If you prefer a spicier kick, add some hot sauce or chopped jalapeños to the meat mixture.
- Use lean ground beef or substitute with ground turkey or chicken for a healthier option.
variation
You can make these mini meatloaf cups with different types of cheese, such as mozzarella or pepper jack, for a different taste. Also, try using different types of ground meat like pork or lamb, or even a vegetarian substitute like lentils or quinoa.
FAQs
Can I use something other than beef?
Yes, you can use ground turkey, chicken, or any other type of ground meat you prefer.
Can I add veggies to the meatloaf cups?
Absolutely! Chopped bell peppers, onions, or shredded zucchini can add great flavor and nutrition.
How do I know when the meatloaf cups are done?
They should be firm and cooked through, with no pink in the middle. You can also use a meat thermometer; they should reach an internal temperature of 160°F (71°C).
Stuffed Mini Meatloaf Cups
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, egg, ketchup, seasoned salt, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Grease a muffin tin or mini loaf pan.
- Scoop the mixture into the cups, filling them about 3/4 full.
- Top each cup with additional ketchup for extra flavor.
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
- Let cool slightly before serving.