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Stuffed mini meatloaf cups fresh out of the oven with herbs and spices

Stuffed Mini Meatloaf Cups

These Stuffed Mini Meatloaf Cups are a fun and tasty twist on traditional meatloaf, easy to make and customizable for everyone's taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1-2 lbs ground beef Use lean ground beef for a healthier option.
  • 1 cup shredded cheddar cheese Can substitute with different types of cheese.
  • 1/2 cup breadcrumbs Can use gluten-free breadcrumbs if desired.
  • 1 large egg Acts as a binder for the meatloaf.
  • 1/2 cup ketchup Additional ketchup can be used for topping.
  • 1 teaspoon seasoned salt Adjust to taste.
  • to taste Black pepper Adds flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, egg, ketchup, seasoned salt, and black pepper.
  3. Mix well until all ingredients are thoroughly combined.
  4. Grease a muffin tin or mini loaf pan.
  5. Scoop the mixture into the cups, filling them about 3/4 full.
  6. Top each cup with additional ketchup for extra flavor.
Cooking
  1. Bake in the preheated oven for 20-25 minutes, or until cooked through.
  2. Let cool slightly before serving.

Notes

These cups can be served with mashed potatoes, salad, or veggies. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.