why make this recipe
Southern-Style Hamburger Steak with Onion Gravy is a comforting and hearty dish that brings warmth and satisfaction to any meal. The combination of juicy beef patties smothered in rich onion gravy makes it a favorite for many families. This dish is perfect for a cozy dinner and pairs well with mashed potatoes or rice, making it a versatile choice for any day of the week.
how to make Southern-Style Hamburger Steak With Onion Gravy
Ingredients :
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- Onions
- Beef broth
- Salt
- Pepper
- Flour
- Butter
Directions :
- In a bowl, combine ground beef, breadcrumbs, milk, salt, and pepper. Shape the mixture into patties.
- In a skillet, heat butter over medium heat. Cook the patties for 4-5 minutes on each side until they are browned. Remove them from the skillet and set aside.
- In the same skillet, add sliced onions and cook until they become caramelized.
- Sprinkle flour over the onions and stir to combine. Gradually add beef broth, stirring until the mixture thickens.
- Return the patties to the skillet, cover, and let simmer for 10 minutes. Serve the patties topped with gravy.
how to serve Southern-Style Hamburger Steak With Onion Gravy
Serve Southern-Style Hamburger Steak with mashed potatoes or rice to soak up the delicious onion gravy. You can also add a side of green beans or a fresh salad for a complete meal. Don’t forget to garnish with fresh parsley for a touch of color!
how to store Southern-Style Hamburger Steak With Onion Gravy
If you have leftovers, let the hamburger steak cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove on low heat. For longer storage, you can freeze the cooked patties and gravy for up to 3 months. Thaw in the refrigerator before reheating.
tips to make Southern-Style Hamburger Steak With Onion Gravy
- Make sure to season the beef mixture well for full flavor.
- Don’t overcrowd the skillet when cooking the patties; give them enough space to brown properly.
- For extra flavor, you can add garlic or Worcestershire sauce to the beef mixture.
- If you like your gravy thicker, add a bit more flour or let it simmer longer.
variation
You can add mushrooms to the onion gravy for an earthy flavor. Using ground turkey or chicken instead of beef is also a great option for a lighter dish. For a spicier twist, consider adding a dash of hot sauce to the gravy.
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even plant-based meat substitutes for a healthier option.
Can I make the patties in advance?
Absolutely! You can shape the patties ahead of time and store them in the refrigerator until you’re ready to cook them.
What can I serve with this dish?
Southern-Style Hamburger Steak pairs well with mashed potatoes, rice, green beans, or a simple salad for a balanced meal.
Southern-Style Hamburger Steak with Onion Gravy
Ingredients
Method
- In a bowl, combine ground beef, breadcrumbs, milk, salt, and pepper. Shape the mixture into patties.
- In a skillet, heat butter over medium heat. Cook the patties for 4-5 minutes on each side until they are browned. Remove them from the skillet and set aside.
- In the same skillet, add sliced onions and cook until they become caramelized.
- Sprinkle flour over the onions and stir to combine. Gradually add beef broth, stirring until the mixture thickens.
- Return the patties to the skillet, cover, and let simmer for 10 minutes. Serve the patties topped with gravy.