Why Make This Recipe
Philadelphia Cheesesteak Sliders are a quick and tasty way to enjoy a classic sandwich in a bite-sized form. Perfect for parties, game days, or a family dinner, these sliders are easy to make and packed with flavor. They bring the deliciousness of a traditional cheesesteak into a fun and shareable format that everyone will love.
How to Make Philadelphia Cheesesteak Sliders
Ingredients:
- 1 pound ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
- 12 slider rolls
- 4 tablespoons butter, melted
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, add a little oil and sauté the sliced onions and bell peppers until soft. Add the thinly sliced ribeye steak to the skillet and cook until browned. Season with salt and pepper.
- Split the slider rolls and layer half of the provolone cheese on the bottom half of the rolls.
- Add the steak mixture on top of the cheese, then layer the remaining provolone cheese over the steak. Place the top half of the rolls on.
- Brush the melted butter over the tops of the slider rolls.
- Bake in the oven for about 15 minutes, or until the cheese is melted and the tops are golden brown. Serve hot!
How to Serve Philadelphia Cheesesteak Sliders
Serve these sliders hot out of the oven for the best flavor. They pair well with a side of chips, fries, or a fresh salad. For an extra kick, you can add hot sauce or serve with a side of dipping sauce.
How to Store Philadelphia Cheesesteak Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Tips to Make Philadelphia Cheesesteak Sliders
- Make sure to slice the ribeye steak thinly for better cooking and texture.
- You can use other types of cheese like cheddar or American cheese if you prefer.
- Don’t rush the sautéing process; taking your time will make the onions and peppers sweeter and more flavorful.
Variation
You can add mushrooms or swap the green bell pepper for red or yellow peppers for a different flavor. For a spicy version, add some jalapeños or pepper jack cheese.
FAQs
Can I use chicken or turkey instead of steak?
Yes, you can! Just slice the chicken or turkey thin and cook it in the same way.
Can I make these sliders ahead of time?
Absolutely! You can prepare the filling in advance, assemble the sliders, and then bake them when you’re ready to serve.
What can I serve with these sliders?
They go great with fries, a fresh salad, or even some coleslaw for a complete meal.
Philadelphia Cheesesteak Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, add a little oil and sauté the sliced onions and bell peppers until soft.
- Add the thinly sliced ribeye steak to the skillet and cook until browned. Season with salt and pepper.
- Split the slider rolls and layer half of the provolone cheese on the bottom half of the rolls.
- Add the steak mixture on top of the cheese, then layer the remaining provolone cheese over the steak. Place the top half of the rolls on.
- Brush the melted butter over the tops of the slider rolls.
- Bake in the oven for about 15 minutes, or until the cheese is melted and the tops are golden brown.
- Serve hot!