Philly Cheesesteak Egg Rolls

why make this recipe

Philly Cheesesteak Egg Rolls are a fantastic twist on the classic Philly cheesesteak. They bring all the great flavors of the original sandwich into a crispy, golden package. These egg rolls are perfect for parties, game days, or any time you want a tasty snack. They are easy to make and fun to eat!

how to make Philly Cheesesteak Egg Rolls

Ingredients:

• Egg roll wrappers
• Thin sliced steak or roast beef
• Provolone cheese
• Bell peppers, sliced

Directions:

1. Preheat the fryer or oven.
2. In a skillet, cook the thin sliced steak or roast beef until browned.
3. Add the sliced bell peppers and cook until tender.
4. Place a spoonful of the meat and pepper mixture onto an egg roll wrapper, add a slice of provolone cheese, and roll it up, sealing the edges.
5. Fry or bake until golden brown and crispy.
6. Serve hot with your favorite dipping sauce.

how to serve Philly Cheesesteak Egg Rolls

Serve Philly Cheesesteak Egg Rolls hot with a variety of dipping sauces. Some popular choices include marinara sauce, ranch dressing, or even cheese sauce. You can also serve them alongside a fresh salad for a fuller meal.

how to store Philly Cheesesteak Egg Rolls

To store leftovers, let the egg rolls cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag or container. They can last for up to 3 months in the freezer.

tips to make Philly Cheesesteak Egg Rolls

• Make sure the edges of the egg roll wrapper are sealed well to prevent filling from leaking during cooking.
• For extra flavor, you can add sautéed onions or mushrooms to the filling.
• If you want a crispier egg roll, consider deep-frying instead of baking.

variation

You can customize the filling of the egg rolls by using different cheeses or adding ingredients like jalapeños for a spicy kick or different meats like chicken or turkey.

FAQs

Can I use leftovers for this recipe?
Yes, leftover steak or roast beef works great in these egg rolls!

Can I bake these egg rolls instead of frying?
Yes, you can bake them. Just preheat the oven to 425°F (220°C) and bake for about 15-20 minutes, flipping halfway through.

What dipping sauces go well with Philly Cheesesteak Egg Rolls?
Popular choices include marinara sauce, ranch dressing, or a cheesy dipping sauce. Feel free to get creative with your favorites!

Philly Cheesesteak Egg Rolls

A fantastic twist on the classic Philly cheesesteak, these egg rolls feature all the great flavors of the original sandwich wrapped in a crispy shell, perfect for parties or game days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 egg rolls

Course: Appetizer, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 pieces Egg roll wrappers
• 1 pound Thin sliced steak or roast beef
• 8 ounces Provolone cheese Sliced
• 1 cup Bell peppers, sliced

Method

 

Preparation

1. Preheat the fryer or oven.
2. In a skillet, cook the thin sliced steak or roast beef until browned.
3. Add the sliced bell peppers and cook until tender.
4. Place a spoonful of the meat and pepper mixture onto an egg roll wrapper, add a slice of provolone cheese, and roll it up, sealing the edges.

Cooking

1. Fry or bake until golden brown and crispy.

Notes

Serve hot with your favorite dipping sauce. Popular choices include marinara sauce, ranch dressing, or cheese sauce. To store leftovers, let cool completely, then refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. For extra flavor, add sautéed onions or mushrooms to the filling. Deep-frying gives a crispier texture.