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Philly Cheesesteak Egg Rolls served with dipping sauce

Philly Cheesesteak Egg Rolls

A fantastic twist on the classic Philly cheesesteak, these egg rolls feature all the great flavors of the original sandwich wrapped in a crispy shell, perfect for parties or game days.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 egg rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Egg roll wrappers
  • 1 pound Thin sliced steak or roast beef
  • 8 ounces Provolone cheese Sliced
  • 1 cup Bell peppers, sliced

Method
 

Preparation
  1. Preheat the fryer or oven.
  2. In a skillet, cook the thin sliced steak or roast beef until browned.
  3. Add the sliced bell peppers and cook until tender.
  4. Place a spoonful of the meat and pepper mixture onto an egg roll wrapper, add a slice of provolone cheese, and roll it up, sealing the edges.
Cooking
  1. Fry or bake until golden brown and crispy.

Notes

Serve hot with your favorite dipping sauce. Popular choices include marinara sauce, ranch dressing, or cheese sauce. To store leftovers, let cool completely, then refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. For extra flavor, add sautéed onions or mushrooms to the filling. Deep-frying gives a crispier texture.