Easter Rocky Road dessert with marshmallows and chocolate

Easter Rocky Road

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why make this recipe

Easter Rocky Road is a delightful treat perfect for celebrating Easter. It combines a lot of flavors and textures, making it fun and enjoyable. With its sweet chocolate base and colorful mini Easter eggs, this dessert is visually appealing and will charm both kids and adults. It’s easy to make and requires no baking, making it a great activity for families to do together during the holiday season.

how to make Easter Rocky Road

Ingredients:

  • 200 g milk chocolate, chopped
  • 200 g dark chocolate, chopped
  • 1/2 cup (115 g) unsalted butter
  • 3 cups pink and white marshmallows
  • 2 cups crushed sweet biscuits (such as digestive biscuits or Marie biscuits)
  • 1/2 cup desiccated coconut
  • 1 1/2 cups mini speckled Easter eggs
  • 150 g additional milk chocolate (for topping)

Directions:

  1. Prepare the Pan: Line an 8×8-inch (20 cm) square baking pan with parchment paper, leaving overhang on two sides for easy removal.
  2. Melt the Chocolate Base: In a heatproof bowl set over a pot of simmering water (double boiler method), melt the milk chocolate, dark chocolate, and butter together until smooth and glossy. Alternatively, melt in the microwave in 30-second intervals, stirring between each interval until smooth.
  3. Fold in the Mix-Ins: In a large bowl, combine marshmallows, crushed biscuits, and desiccated coconut. Pour the melted chocolate mixture over the dry ingredients and fold gently with a spatula until everything is evenly coated.
  4. Press into Pan: Transfer the mixture into the prepared pan and press firmly and evenly into the corners. Smooth the surface as much as possible.
  5. Add the Chocolate Topping: Melt the additional 150 g milk chocolate until smooth and pour over the pressed rocky road base, spreading evenly. Immediately press mini Easter eggs into the surface.
  6. Chill: Refrigerate for 2–3 hours, or until fully set.
  7. Slice: Lift out using parchment overhang and cut into squares using a sharp knife.

how to serve Easter Rocky Road

Easter Rocky Road is best served chilled and cut into squares. You can arrange the squares on a decorative plate or in a cute Easter basket to impress your guests. It’s perfect as an after-dinner sweet or a fun snack during Easter activities.

how to store Easter Rocky Road

Store Easter Rocky Road in an airtight container in the fridge. It will stay fresh for up to a week. Just make sure to separate layers with parchment paper if stacking to keep them from sticking together.

tips to make Easter Rocky Road

  • Be careful not to overheat the chocolate when melting; keep the heat low.
  • Feel free to customize the mix-ins by adding nuts or dried fruits if you like.
  • Make sure the mixture is well combined for even flavor distribution.
  • Press down firmly to get a nice compact texture that holds together when cut.

variation

You can make a white chocolate version by replacing the milk and dark chocolate with white chocolate. This gives a different flavor and a lovely creamy look. You can also add colorful sprinkles on top for an extra festive touch.

FAQs

  1. Can I use other types of chocolate?
    Yes, you can use any chocolate you prefer! Milk, dark, or white chocolate all work well.

  2. Is it necessary to chill the rocky road?
    Yes, chilling is important as it helps the chocolate set properly, making it easier to cut.

  3. Can I add more ingredients?
    Absolutely! You can add nuts, dried fruit, or even different types of candies to customize your Rocky Road recipe.

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