why make this recipe
Ham & Swiss Garlic Butter Stromboli is a delightful dish that combines the savory flavors of ham and Swiss cheese, wrapped in soft pizza dough. It’s perfect for a cozy dinner, a fun lunch, or a snack at a game night. The addition of garlic butter elevates every bite, making it irresistible. Plus, it’s easy to make and customizable to suit your taste. Whether you want a quick meal or a dish to impress your guests, this stromboli can do it all!
how to make Ham & Swiss Garlic Butter Stromboli
Ingredients:
- Pizza dough
- Deli ham
- Swiss cheese
- Dijon mustard or honey mustard
- Melted butter
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a rectangle.
- Spread Dijon or honey mustard over the dough.
- Layer with deli ham and Swiss cheese.
- Roll the dough tightly to form a log and seal the edges.
- Brush melted butter over the top of the stromboli.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.
how to serve Ham & Swiss Garlic Butter Stromboli
Serve the Ham & Swiss Garlic Butter Stromboli warm, sliced into pieces. It pairs well with a side of marinara sauce for dipping or a fresh green salad. It’s great for gatherings, parties, or as a savory snack during the day.
how to store Ham & Swiss Garlic Butter Stromboli
To store the stromboli, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, place it in an airtight container and freeze it for up to 2 months. When ready to eat, simply reheat in the oven.
tips to make Ham & Swiss Garlic Butter Stromboli
- Make sure not to overfill the stromboli; a little ham and cheese go a long way!
- Use fresh pizza dough from a local pizzeria for the best flavor and texture.
- Experiment with different mustards for a unique taste.
- Add sautéed onions or bell peppers for extra flavor and nutrition.
variation
You can change up this recipe by using different types of cheese, such as provolone or cheddar. Adding cooked spinach or mushrooms can also provide extra nutrition. If you prefer a spicy kick, try adding jalapeños or red pepper flakes.
FAQs
1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe and saves time!
2. How can I reheat the stromboli?
To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
3. Is it possible to make the stromboli ahead of time?
Absolutely! You can prepare the stromboli, and before baking, wrap it and store it in the fridge for up to 24 hours. Just bake it when you’re ready to enjoy!
Ham & Swiss Garlic Butter Stromboli
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a rectangle.
- Spread Dijon or honey mustard over the dough.
- Layer with deli ham and Swiss cheese.
- Roll the dough tightly to form a log and seal the edges.
- Brush melted butter over the top of the stromboli.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.