Cheddar Broccoli Noodle Bake

why make this recipe

Cheddar Broccoli Noodle Bake is a simple and comforting dish that combines rich flavors and easy preparation. It’s perfect for busy weeknights or when you need a quick meal that the whole family will love. This dish is not only delicious but also packed with nutrients from broccoli and the satisfying texture of egg noodles, making it a great option for a wholesome meal.

how to make Cheddar Broccoli Noodle Bake

Ingredients:

• 1 can cheddar broccoli soup
• 2 cups uncooked egg noodles
• 1 cup shredded cheddar cheese
• 1 cup broccoli florets
• 1/2 cup milk
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a 9×13 baking dish, combine the canned cheddar broccoli soup, uncooked egg noodles, broccoli florets, and milk.
3. Mix well to combine all ingredients.
4. Sprinkle the shredded cheddar cheese on top.
5. Cover the dish with aluminum foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Season with salt and pepper to taste before serving.

how to serve Cheddar Broccoli Noodle Bake

Serve Cheddar Broccoli Noodle Bake hot from the oven. It pairs well with a simple side salad or some crusty bread for a complete meal. You can also add more cheese on top right before serving for an extra cheesy experience!

how to store Cheddar Broccoli Noodle Bake

To store leftovers, let the bake cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat in the oven or microwave until heated through.

tips to make Cheddar Broccoli Noodle Bake

• For added flavor, consider mixing in some cooked chicken or diced ham.
• Make it even creamier by adding more milk or using half-and-half.
• If you like a crunchy topping, sprinkle some breadcrumbs on top before baking.

variation

You can customize this dish by using different types of vegetables, such as peas or spinach. You can also substitute the cheddar broccoli soup with other creamy soups like cream of mushroom for a different taste.

FAQs

Can I use frozen broccoli in this recipe?
Yes, frozen broccoli can be used. Just make sure to thaw and drain it before adding to the dish.

Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day in advance, cover it, and store it in the refrigerator. When you’re ready to bake, just pop it in the oven.

Is this recipe suitable for vegetarians?
Yes, Cheddar Broccoli Noodle Bake is vegetarian as it contains no meat ingredients. Just ensure your soup and cheese are vegetarian-friendly.

Cheddar Broccoli Noodle Bake

A simple and comforting bake that combines rich flavors and easy preparation, perfect for busy weeknights and nutritious family meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can cheddar broccoli soup
• 2 cups uncooked egg noodles
• 1 cup shredded cheddar cheese
• 1 cup broccoli florets
• 1/2 cup milk

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a 9x13 baking dish, combine the canned cheddar broccoli soup, uncooked egg noodles, broccoli florets, and milk.
3. Mix well to combine all ingredients.
4. Sprinkle the shredded cheddar cheese on top.

Baking

1. Cover the dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Serving

1. Season with salt and pepper to taste before serving.

Notes

For added flavor, consider mixing in some cooked chicken or diced ham. Make it creamier by adding more milk or using half-and-half. If you like a crunchy topping, sprinkle some breadcrumbs on top before baking.