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Delicious Cheddar Broccoli Noodle Bake topped with melted cheese

Cheddar Broccoli Noodle Bake

A simple and comforting bake that combines rich flavors and easy preparation, perfect for busy weeknights and nutritious family meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cheddar broccoli soup
  • 2 cups uncooked egg noodles
  • 1 cup shredded cheddar cheese
  • 1 cup broccoli florets
  • 1/2 cup milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a 9x13 baking dish, combine the canned cheddar broccoli soup, uncooked egg noodles, broccoli florets, and milk.
  3. Mix well to combine all ingredients.
  4. Sprinkle the shredded cheddar cheese on top.
Baking
  1. Cover the dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving
  1. Season with salt and pepper to taste before serving.

Notes

For added flavor, consider mixing in some cooked chicken or diced ham. Make it creamier by adding more milk or using half-and-half. If you like a crunchy topping, sprinkle some breadcrumbs on top before baking.