why make this recipe
These Apple Cinnamon Cottage Cheese Breakfast Cookies are a fantastic choice for a healthy and delicious breakfast. They are easy to make, packed with protein from the cottage cheese, and have the warm, comforting flavors of apples and cinnamon. Perfect for busy mornings, these cookies can be prepared in advance and enjoyed on the go. Plus, they use wholesome ingredients, making them a great option for family members of all ages.
how to make Apple Cinnamon Cottage Cheese Breakfast Cookies
Ingredients:
- 1.5 cups rolled oats
- 0.5 cup oat flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- Pinch of salt
- 1 egg
- 0.5 cup cottage cheese, blended
- 2 tablespoons maple syrup
- 2 tablespoons oil
- 1 teaspoon vanilla
- 1 apple, finely diced
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, oat flour, baking powder, cinnamon, and salt.
- In another bowl, mix the egg, blended cottage cheese, maple syrup, oil, and vanilla until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the finely diced apple.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
how to serve Apple Cinnamon Cottage Cheese Breakfast Cookies
These cookies are perfect for breakfast on their own or paired with a side of fresh fruit. You can also enjoy them with yogurt or a drizzle of honey for extra sweetness. They make a great snack anytime during the day, offering a nice energy boost.
how to store Apple Cinnamon Cottage Cheese Breakfast Cookies
Store any leftover cookies in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator, where they will last about a week. You can also freeze the cookies for up to three months. Allow them to cool completely before placing them in a freezer-safe bag.
tips to make Apple Cinnamon Cottage Cheese Breakfast Cookies
- Make sure to finely dice the apple so it mixes well into the batter.
- For added sweetness, feel free to increase the maple syrup or add a little brown sugar.
- If you like nuts or seeds, consider adding walnuts or flaxseeds for extra crunch and nutrition.
variation
You can change up this recipe by using different fruits such as bananas or pears. You can also try adding raisins or dried cranberries for a chewy texture. For a nutty flavor, consider mixing in some almond or peanut butter to the wet ingredients.
FAQs
Can I use regular flour instead of oat flour?
Yes, you can use regular flour, but the texture may change slightly. Oat flour adds a nice chewiness.
Can I make these cookies vegan?
You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based yogurt instead of cottage cheese.
How can I make these cookies less sweet?
Simply reduce the amount of maple syrup in the recipe to your taste. You can always add more after baking if needed.
Apple Cinnamon Cottage Cheese Breakfast Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, oat flour, baking powder, cinnamon, and salt.
- In another bowl, mix the egg, blended cottage cheese, maple syrup, oil, and vanilla until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the finely diced apple.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.