If you’re craving a quick, hearty, and flavor-packed meal, this Crunchy Bacon Chicken Ranch Wrap is just what you need! Juicy chicken, crispy bacon, creamy ranch dressing, and fresh veggies come together in a soft tortilla — the perfect mix of comfort and freshness.Whether for lunch, dinner, or meal prep, these wraps are easy to make, incredibly satisfying, and totally customizable. You can enjoy them warm with melted cheese or chilled for a refreshing bite.
🧂 Ingredients:
- 4 large flour tortillas
- 2 cups cooked, diced chicken breast
- 8 slices crispy bacon, crumbled
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheddar cheese
- ⅓ cup ranch dressing
- ¼ cup diced red onion
- 1 avocado, sliced
👨🍳 Preparation:
1️⃣ Warm the Tortillas:
Slightly heat tortillas to make them soft and flexible.
2️⃣ Assemble the Wraps:
Spread ranch dressing evenly over each tortilla. Layer chicken, bacon, lettuce, tomatoes, cheese, onion, and avocado in the center.
3️⃣ Roll and Serve:
Fold in the sides, then roll tightly from the bottom. Slice diagonally and serve right away for the best crunch.
✨ Tips & Variations:
- Use Greek yogurt ranch for a lighter version.
- Try turkey or grilled shrimp instead of chicken.
- Add bell peppers or cucumbers for extra freshness.
- Make it spicy with jalapeños or a drizzle of hot sauce.
- Toast your wrap in a skillet for extra crispiness!
🍽 Serving Ideas:
Serve with potato chips, a fresh salad, or sweet potato fries.
📦 Storage Tip:
Wrap tightly in foil and store in the fridge for up to 24 hours.
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