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Crunchy Bacon Chicken Ranch Wrap

A quick, hearty, and flavor-packed wrap featuring juicy chicken, crispy bacon, creamy ranch, and fresh veggies, perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 4 large large flour tortillas
  • 2 cups cooked, diced chicken breast
  • 8 slices crispy bacon, crumbled
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup shredded cheddar cheese
  • ⅓ cup ranch dressing
  • ¼ cup diced red onion
  • 1 avocado, sliced

Method
 

Preparation
  1. Warm the tortillas slightly to make them soft and flexible.
  2. Spread ranch dressing evenly over each tortilla. Layer chicken, bacon, lettuce, tomatoes, cheese, onion, and avocado in the center.
  3. Fold in the sides, then roll tightly from the bottom. Slice diagonally and serve right away for the best crunch.

Notes

Use Greek yogurt ranch for a lighter version. Try turkey or grilled shrimp instead of chicken. Add bell peppers or cucumbers for extra freshness. Make it spicy with jalapeños or a drizzle of hot sauce. Toast your wrap in a skillet for extra crispiness! Store wrapped tightly in foil in the fridge for up to 24 hours.