Air Fryer Stuffing Balls

why make this recipe

Air Fryer Stuffing Balls offer a fun twist on traditional stuffing. They are crispy on the outside and soft on the inside, making them a perfect side dish or snack. This recipe is simple and quick to prepare, allowing you to enjoy homemade stuffing flavors without spending hours in the kitchen. Plus, the air fryer helps make these balls healthier by using less oil.

how to make Air Fryer Stuffing Balls

Ingredients:

• 1 tablespoon unsalted butter
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 5 cups stale bread, cut into cubes
• 1 teaspoon dried parsley
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large egg, well beaten
• 1/4 cup no-salt-added chicken broth
• cooking spray

Directions:

1. Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.
2. In a bowl, combine bread, parsley, poultry seasoning, salt, and pepper.
3. Mix in the cooked onion and celery.
4. Add the beaten egg to the bowl and mix until well combined.
5. Pour in chicken broth and mix until fully incorporated.
6. Roll the stuffing mixture into 8 equal-sized balls.
7. Transfer the balls to a plate and refrigerate for at least 15 minutes.
8. Preheat an air fryer to 350 degrees F (180 degrees C).
9. Lightly spray the stuffing balls with cooking spray.
10. Place them in the air fryer sprayed side down, ensuring they do not touch one another.
11. Spray the tops lightly with cooking spray.
12. Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.

how to serve Air Fryer Stuffing Balls

Air Fryer Stuffing Balls can be served alongside your favorite holiday dishes, or as a snack during game day. They pair well with gravy, cranberry sauce, or your favorite dipping sauce. For a festive touch, sprinkle some fresh herbs on top before serving.

how to store Air Fryer Stuffing Balls

To store leftovers, place the stuffing balls in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them back in the air fryer for a few minutes until they are warmed through and crispy again.

tips to make Air Fryer Stuffing Balls

• Make sure to use stale bread for the best texture. Fresh bread can make the stuffing balls too soggy.
• Feel free to customize the ingredients by adding cooked sausage, mushrooms, or cranberries for extra flavor.
• If you want a more pronounced flavor, let the stuffing balls rest in the refrigerator longer before cooking.

variation

You can easily make these stuffing balls gluten-free by using gluten-free bread. Additionally, you can experiment with different seasonings such as thyme or rosemary to match your taste preference.

FAQs

Can I make these stuffing balls ahead of time?

Yes, you can prepare the stuffing balls ahead of time and refrigerate them until you are ready to cook.

Can I freeze Air Fryer Stuffing Balls?

Absolutely! Just freeze them after shaping into balls, then cook them from frozen. You may need to add a few extra minutes to the cooking time.

Can I use fresh herbs instead of dried?

Yes, fresh herbs can be used instead of dried. Just remember to use more since fresh herbs are less concentrated in flavor. About three times the amount should work well.

Air Fryer Stuffing Balls

Air Fryer Stuffing Balls are a delicious twist on traditional stuffing, featuring a crispy exterior and a soft interior, perfect for sides or snacks.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 7 minutes mins

Total Time 27 minutes mins

Servings: 8 balls

Course: Side Dish, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the stuffing mixture

• 1 tablespoon unsalted butter Melted
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 5 cups stale bread, cut into cubes Use stale bread for best texture
• 1 teaspoon dried parsley
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large egg, well beaten
• 1/4 cup no-salt-added chicken broth
• cooking spray For air frying

Method

 

Preparation

1. Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.
2. In a bowl, combine bread, parsley, poultry seasoning, salt, and pepper.
3. Mix in the cooked onion and celery.
4. Add the beaten egg to the bowl and mix until well combined.
5. Pour in chicken broth and mix until fully incorporated.
6. Roll the stuffing mixture into 8 equal-sized balls.
7. Transfer the balls to a plate and refrigerate for at least 15 minutes.

Cooking

1. Preheat an air fryer to 350 degrees F (180 degrees C).
2. Lightly spray the stuffing balls with cooking spray.
3. Place them in the air fryer sprayed side down, ensuring they do not touch one another.
4. Spray the tops lightly with cooking spray.
5. Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.

Notes

Serve with gravy, cranberry sauce, or your favorite dipping sauce. For a festive touch, sprinkle fresh herbs on top before serving.