Lemon Garlic Butter Chicken Skewers

Why Make This Recipe

Lemon Garlic Butter Chicken Skewers are not only delicious but also easy to prepare. They are perfect for a quick weeknight dinner or a fun weekend barbecue. The combination of tangy lemon, rich butter, and savory garlic makes this dish a tasty treat that everyone will love. Plus, grilling the chicken on skewers gives it a lovely char and crispy texture. You can enjoy these skewers as a main dish or serve them at gatherings for a delightful appetizer.

How to Make Lemon Garlic Butter Chicken Skewers

To create these flavorful Lemon Garlic Butter Chicken Skewers, follow the simple steps below. You will have a delicious meal ready in no time!

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup white wine, such as pinot grigio
• 3 tablespoons lemon juice, plus 1 teaspoon zest, divided
• 1 teaspoon lemon zest, divided
• 4 cloves garlic, finely minced, divided
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon oregano
• 2 teaspoons kosher salt, divided
• 1 teaspoon pepper, divided
• 2 pounds boneless skinless chicken thighs, cut into 1 1/2 inch pieces
• 2/3 cup Italian breadcrumbs
• 2/3 cup panko
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 6 6-8 inch skewers
• Cooking spray
• 4 tablespoons butter
• 2 teaspoons finely chopped fresh parsley

Directions

1. In a bowl, whisk together the olive oil, white wine, 2 tablespoons of lemon juice, lemon zest, half of the minced garlic, crushed red pepper, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper.
2. Add the chicken pieces to the bowl and toss them to coat with the marinade. Cover the bowl and refrigerate for 30 minutes to 1 hour.
3. In a shallow dish, mix the remaining salt and pepper with the breadcrumbs, panko, Parmesan cheese, and garlic powder.
4. Remove the chicken from the marinade and toss it in the breadcrumb mixture, pressing down to make sure the crumbs stick.
5. Thread the chicken onto the skewers and spray with olive oil cooking spray.
6. Preheat your air fryer to 390°F (198°C).
7. Air fry the skewers for about 12 minutes, or until the chicken is no longer pink in the center and the juices run clear. The internal temperature should reach 165°F (74°C).
8. Meanwhile, melt the butter with the remaining garlic in a microwave-safe dish for about 10 seconds. Stir in the remaining lemon juice and parsley. Drizzle this butter mixture over the chicken skewers just before serving.

How to Serve Lemon Garlic Butter Chicken Skewers

You can serve these skewers straight from the air fryer. Pair them with a fresh salad, rice, or grilled vegetables for a complete meal. Drizzle extra lemon juice over the top for added freshness. These chicken skewers also work well as appetizers; simply cut them into smaller pieces.

How to Store Lemon Garlic Butter Chicken Skewers

To store leftover chicken skewers, let them cool completely, then place them in an airtight container. They will keep in the refrigerator for up to 3 days. You can reheat them in the air fryer, oven, or microwave until warmed through.

Tips to Make Lemon Garlic Butter Chicken Skewers

• Marinating the chicken for longer can enhance the flavor, so try to let it sit for up to an hour.
• Make sure to soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
• You can add vegetables like bell peppers or onions onto the skewers for extra color and flavor.

Variation

If you want to change things up a bit, consider using different proteins such as shrimp or firm tofu. You can also experiment with different herbs like thyme or rosemary for a fun twist.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts, but they may need less cooking time.

Can I cook these skewers on a grill instead of an air fryer?
Absolutely! Preheat your grill to medium heat and cook until the chicken is cooked through, about 10-15 minutes, turning occasionally.

What can I do if I don’t have white wine?
You can replace the white wine with chicken broth or simply omit it and add a bit more olive oil and lemon juice for flavor.

Lemon Garlic Butter Chicken Skewers

Delicious lemon garlic butter chicken skewers that are easy to prepare and perfect for weeknight dinners or weekend barbecues.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 12 minutes mins

Total Time 1 hour hr 12 minutes mins

Servings: 6 servings

Course: Appetizer, Main Course

Cuisine: American, Italian

Calories: 380

Ingredients Method Notes

Ingredients

  

Marinade Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup white wine, such as pinot grigio Can be replaced with chicken broth
• 3 tablespoons lemon juice Plus 1 teaspoon zest, divided
• 1 teaspoon lemon zest Divided
• 4 cloves garlic, finely minced Divided
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon oregano
• 2 teaspoons kosher salt Divided
• 1 teaspoon pepper Divided

Coating Ingredients

• 2 pounds boneless skinless chicken thighs, cut into 1 1/2 inch pieces
• 2/3 cup Italian breadcrumbs
• 2/3 cup panko
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 6 pieces 6-8 inch skewers Wooden skewers should be soaked in water for 30 minutes before using.
• Cooking spray For spraying skewers

Butter Mixture

• 4 tablespoons butter
• 2 teaspoons finely chopped fresh parsley

Method

 

Marinating the Chicken

1. In a bowl, whisk together the olive oil, white wine, 2 tablespoons of lemon juice, lemon zest, half of the minced garlic, crushed red pepper, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper.
2. Add the chicken pieces to the bowl and toss them to coat with the marinade. Cover the bowl and refrigerate for 30 minutes to 1 hour.

Preparation

1. In a shallow dish, mix the remaining salt and pepper with the breadcrumbs, panko, Parmesan cheese, and garlic powder.
2. Remove the chicken from the marinade and toss it in the breadcrumb mixture, pressing down to make sure the crumbs stick.
3. Thread the chicken onto the skewers and spray with olive oil cooking spray.

Cooking

1. Preheat your air fryer to 390°F (198°C).
2. Air fry the skewers for about 12 minutes, or until the chicken is no longer pink in the center and the juices run clear. The internal temperature should reach 165°F (74°C).
3. Meanwhile, melt the butter with the remaining garlic in a microwave-safe dish for about 10 seconds. Stir in the remaining lemon juice and parsley. Drizzle this butter mixture over the chicken skewers just before serving.

Notes

You can serve these skewers straight from the air fryer. Pair them with a fresh salad, rice, or grilled vegetables for a complete meal. These chicken skewers can be cut into smaller pieces for serving as appetizers.