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Making a dessert that everyone loves doesn’t have to be complicated. 7-Up Cobbler Bake is a super simple recipe that brings a delicious fruity flavor to your table. It’s perfect for any occasion, whether it’s a family gathering or a sweet treat after dinner.
Why make this recipe
This recipe is not only easy to make, but it also uses pantry staples and only a few ingredients. The combination of cherry pie filling, yellow cake mix, and 7-Up creates a delightful flavor and a fluffy texture that is hard to resist. Plus, it pairs beautifully with ice cream or whipped cream, making it a fantastic dessert choice.
How to make 7-Up Cobbler Bake
Ingredients:
- 2 cans cherry pie filling (21 ounces each)
- 1 package yellow cake mix (16 ounces)
- 1 can 7-Up (12 ounces)
Directions:
- Preheat the oven to 350 degrees F.
- Pour the cherry pie filling into the bottom of a 9×13-inch baking dish.
- Sprinkle the dry cake mix evenly over the top of the pie filling.
- Slowly pour the 7-Up over the cake mix.
- Place the baking dish in the oven and bake for 45 minutes at 350 degrees F.
- Serve warm with ice cream or whipped cream.
How to serve 7-Up Cobbler Bake
Serving 7-Up Cobbler Bake is fun and easy. It’s best served warm straight from the oven. Top each portion with a scoop of vanilla ice cream or a dollop of whipped cream. The warmth of the cobbler and the cold creaminess of the ice cream make a delicious contrast that everyone will enjoy.
How to store 7-Up Cobbler Bake
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat, simply warm it in the microwave or oven until heated through.
Tips to make 7-Up Cobbler Bake
- For added flavor, consider mixing in a teaspoon of vanilla extract with the cherry pie filling.
- You can use different fruit fillings, like blueberry or peach, to change the flavor.
- Make sure to pour the 7-Up slowly to avoid mixing it too much with the dry cake mix, which helps create that nice cobbler texture.
Variation
If you want to get creative, you can sprinkle nuts, chocolate chips, or even a bit of cinnamon on top of the cake mix before pouring the 7-Up. This adds another layer of flavor and texture to the dessert.
FAQs
1. Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries; just make sure to add some sugar to sweeten them up since they can be tart.
2. Can this recipe be made in smaller portions?
Absolutely! You can easily halve the recipe and use a smaller baking dish.
3. Is it necessary to use 7-Up for this recipe?
While 7-Up adds a nice flavor, you can use any lemon-lime soda or even sparkling water as a substitute if you prefer.