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Delicious Zucchini Hamburger Casserole topped with melted cheese and fresh herbs

Zucchini Hamburger Casserole

A comforting dish that combines ground beef, fresh zucchini, and melted cheese, perfect for busy weeknights and utilizing seasonal vegetables.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef You can also use ground turkey or chicken for a leaner option.
  • 2 medium zucchinis, sliced Pick firm, fresh zucchinis for the best texture.
  • 2 cups shredded cheese Cheddar or mozzarella works well.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes Optional
  • Salt and pepper To taste
  • Olive oil For cooking
  • Italian seasoning Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
  3. Add ground beef and cook until browned. Season with salt, pepper, and Italian seasoning.
  4. In a baking dish, layer the sliced zucchini, followed by the cooked beef mixture. If using, add diced tomatoes on top.
  5. Sprinkle shredded cheese evenly over the top.
  6. Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes, then serve warm.

Notes

Zucchini Hamburger Casserole is a complete meal but can be paired with a fresh green salad or crusty bread. For extra flavor, top with sour cream or fresh herbs.