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Golden-brown zucchini fritters served with dipping sauce

Zucchini Fritters

Crispy on the outside and soft on the inside, these zucchini fritters are a delightful snack or side dish, perfect for using up extra zucchini during the summer months.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium medium zucchini, grated
  • 0.5 teaspoon salt to draw out moisture from zucchini
  • 0.5 cup all-purpose flour
  • 0.25 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 1 tablespoon olive oil for frying

Method
 

Preparation
  1. Grate the zucchini and place it in a bowl. Sprinkle with salt and let it sit for about 10 minutes to draw out moisture.
  2. After 10 minutes, use a clean kitchen towel to squeeze out excess moisture from the zucchini.
  3. In a mixing bowl, combine the grated zucchini, flour, Parmesan cheese, beaten egg, garlic powder, and black pepper. Mix until all ingredients are well combined.
Cooking
  1. Heat olive oil in a frying pan over medium heat.
  2. Drop spoonfuls of the zucchini mixture into the pan, flattening them slightly with a spatula.
  3. Cook for 3-4 minutes on each side or until golden brown.
  4. Remove from the pan and drain on paper towels before serving.

Notes

Make sure to squeeze out as much moisture as possible from the zucchini for crispy fritters. Customize with fresh herbs or other vegetables if desired. Bake instead of fry for a healthier option.