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Delicious zero carb Cajun spaghetti served in a bowl with spices and herbs

Zero Carb Cajun Spaghetti

A hearty, low-carb meal packed with flavors from Cajun spices and savory ingredients, perfect for anyone looking to cut back on carbs while enjoying a delicious dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Shredded cabbage
  • 1 lb Ground turkey Can substitute with chicken or beef
  • 1 link Andouille sausage
  • 1 cup Bell peppers, chopped
  • 1 cup Onions, chopped
  • 2 tbsp Cajun seasonings Adjust for spice preference
  • 1 cup Tomato sauce
  • 2 tbsp Olive oil For cooking

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onions and bell peppers, and sauté until softened.
  3. Add ground turkey and andouille sausage, cooking until browned.
  4. Stir in Cajun seasonings and tomato sauce, allowing it to simmer for 5-10 minutes.
  5. Add shredded cabbage, mixing well and cooking until cabbage is tender.
  6. Serve hot, garnished with additional Cajun spices if desired.

Notes

To store leftovers, let them cool completely, place in an airtight container and refrigerate for up to 3 days, or freeze for up to a month. Reheat in a skillet or microwave.