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Plate of homemade dumplings made with wonton wraps

Wonton Wraps

Delicious homemade wonton wraps that are versatile and customizable. Perfect for dumplings, soups, or snacks.
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Prep Time 40 minutes
Total Time 40 minutes
Servings: 12 wraps
Course: Appetizer, Snack
Cuisine: Asian, Chinese
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Wonton Wraps
  • 2 cups all-purpose flour
  • 2 large egg yolks
  • 1 large whole egg
  • 1 teaspoon salt
  • 1/2 cup water
  • 1/2 cup cornstarch for dusting

Method
 

Preparation
  1. In a large bowl, add flour and salt. Mix well.
  2. Make a well in the center. Add egg yolks, whole egg, and water.
  3. Mix everything together until a rough dough forms.
  4. Knead the dough for 8–10 minutes until smooth and firm.
  5. Cover and let it rest for 30 minutes.
  6. Roll the dough very thin on a floured surface.
  7. Cut into small squares or round circles.
  8. Dust with cornstarch and stack them gently. Your wonton wraps are ready to use.

Notes

Make sure to roll the dough very thin for the best texture. Use cornstarch to prevent the wraps from sticking together. Feel free to experiment with different fillings for a unique taste. If the dough feels dry, you can add a little water to get the right consistency.