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White Chicken Chili Cottage Cheese Winter Bake in a serving bowl

White Chicken Chili Cottage Cheese Winter Bake

A warm and comforting dish that combines the flavors of traditional chili in a creamy, cheesy bake, perfect for chilly days and easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 can white beans, drained and rinsed
  • 1 can diced green chilies
  • 1 cup cottage cheese Low-fat can be used for a lighter dish.
  • 1 cup chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder Adjust for spice level preference.
  • Salt and pepper to taste
  • 1 cup shredded cheese (like Monterey Jack or Colby) Try different types for variation.
  • Chopped green onions for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, white beans, green chilies, cottage cheese, chicken broth, cumin, chili powder, salt, and pepper.
  3. Stir the mixture until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle the shredded cheese on top.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  2. Remove from the oven and let it cool for a few minutes.
  3. Garnish with chopped green onions before serving.

Notes

This dish pairs wonderfully with cornbread or a simple green salad. For added crunch, serve with tortilla chips. Consider adding hot sauce or jalapeños for those who enjoy heat.