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Bowl of White Chicken Chili Cottage Cheese Winter Bake topped with herbs.

White Chicken Chili Cottage Cheese Winter Bake

A warm and comforting dish perfect for cold days, this bake combines the flavors of chili with creamy cottage cheese, making it hearty and nutritious.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Cooked and shredded
  • 1 cup cottage cheese
  • 1 can white beans, drained
  • 1/2 cup chicken broth

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cottage cheese, white beans, and chicken broth.
  3. Mix until well combined.
Baking
  1. Transfer the mixture to a baking dish.
  2. Bake in the preheated oven for 25-30 minutes, or until heated through and slightly bubbly.
  3. Serve warm.

Notes

Serve this dish hot, paired with a side salad or crusty bread. Top with fresh herbs, shredded cheese, or a dollop of sour cream for extra flavor. To store leftovers, let cool completely, cover tightly, and keep in the fridge for 3-4 days or freeze for up to 2-3 months. For spice, consider adding diced jalapeños.