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White Chicken Chili Cottage Cheese Winter Bake served in a bowl

White Chicken Chili Cottage Cheese Winter Bake

A comforting and hearty dish that combines lean protein, creamy cottage cheese, and wholesome beans for a nutritious winter meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Use leftover or cooked chicken.
  • 1 cup cottage cheese Choose a low-fat version if desired.
  • 1 can white beans, drained Any white beans will work, such as cannellini or navy.
  • 1/2 cup chicken broth Ensure it’s gluten-free if needed.
  • 1/4 cup green chiles Adjust amount based on heat preference.
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup mozzarella cheese Shredded or sliced for topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cottage cheese, white beans, chicken broth, green chiles, cumin, garlic powder, salt, and pepper.
  3. Pour the mixture into a baking dish.
  4. Top with mozzarella cheese.
Baking
  1. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Serving
  1. Serve warm, optionally with fresh cilantro, avocado slices, or a dollop of sour cream.

Notes

To store leftovers, let the bake cool completely. Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Thaw in the fridge overnight before reheating. For extra flavor, consider sautéing some onions and bell peppers before adding to the mixture. Adjust spices for heat preference. You can substitute ground turkey or beef, or make it vegetarian by using extra beans or veggies.