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White chicken chili bake with cottage cheese in a winter setting.

White Chicken Chili Cottage Cheese Winter Bake

A warm and hearty dish perfect for chilly days, packed with protein and flavor, featuring shredded chicken, cottage cheese, and mozzarella.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Use leftover or rotisserie chicken.
  • 1 cup cottage cheese
  • 1 can white beans, drained
  • 1/2 cup chicken broth Use vegetable broth for a vegetarian option.
  • 1/4 cup green chiles Adjust amount for desired heat.
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup mozzarella cheese For topping.

Method
 

Preparation and Baking
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cottage cheese, white beans, chicken broth, green chiles, cumin, garlic powder, salt, and pepper.
  3. Spread the mixture into a greased baking dish evenly.
  4. Top with mozzarella cheese.
  5. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
  6. Let cool slightly before serving.

Notes

For added flavor, garnish with fresh cilantro or a dollop of sour cream. Leftovers can be stored in an airtight container for 3-4 days or frozen for longer storage.