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Wendy's Chocolate Frosty

Recreate the creamy and thick chocolate Frosty at home with just three simple ingredients for a delightful treat.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 14-ounce can of sweetened condensed milk Provides sweetness and creamy consistency.
  • 1 tub 8-ounce tub of whipped topping Adds lightness and keeps the mixture from freezing solid.
  • 1 half-gallon chocolate milk Provides the rich chocolate flavor.

Method
 

Preparation
  1. Combine the sweetened condensed milk and whipped topping in a large mixing bowl and stir until smooth.
  2. Pour in the chocolate milk and stir until well combined.
  3. Transfer the mixture to a large freezer-safe container.
  4. Place in the freezer and stir vigorously every hour for about 4 to 6 hours or until it reaches a soft-serve consistency.
  5. Alternatively, if using an ice cream maker, churn according to the manufacturer's instructions.

Notes

For best results, use full-fat chocolate milk and ensure whipped topping is fully thawed. Set reminders for stirring to achieve a creamy texture. For variations, swap chocolate milk with whole milk and add vanilla extract for a vanilla Frosty or use heavy cream for a richer version.