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Watermelon Salad with feta cheese and blueberries topped with lemon olive oil dressing

Watermelon, Feta & Blueberry Salad with Lemon Olive Oil

A refreshing salad that combines juicy watermelon, savory feta, and sweet blueberries with a zesty lemon olive oil dressing, perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Watermelon, cubed Chilled for best taste
  • 1 cup Feta cheese, crumbled
  • 1 cup Blueberries
Dressing Ingredients
  • 1 large Lemon, juiced Fresh juice is recommended
  • 2 tablespoons Olive oil Adjust to taste
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Pepper To taste

Method
 

Preparation
  1. Cut the watermelon into cubes and place in a bowl.
  2. Crumble the feta cheese over the watermelon.
  3. Add blueberries to the bowl.
Dressing
  1. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
Assembly
  1. Drizzle the dressing over the salad and toss gently to combine.
  2. Serve immediately.

Notes

Serve this salad fresh for the best flavor. It can be a side dish for grilled meats, a light lunch, or a tasty snack. Consider adding fresh mint leaves for extra flavor.