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Warm baked apple fritters drizzled with icing

Warm Baked Apple Fritters

Soft and fluffy baked apple fritters are a delightful treat, perfect for breakfast or a sweet snack, filled with wholesome ingredients and bursting with apple flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 fritters
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup milk
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
Filling
  • 1 cup diced apples Use a mix of sweet and tart apples for best flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  2. In a bowl, mix the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, applesauce, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced apples.
Baking
  1. Drop spoonfuls of the batter onto the prepared baking sheet.
  2. Bake for 15-20 minutes or until golden and cooked through.
  3. Let cool slightly before serving.

Notes

These fritters are best enjoyed warm! Serve them plain or dusted with powdered sugar. Pair with coffee or tea for a delightful snack or dessert. To store, let cool completely and place in an airtight container. Store at room temperature for up to 2 days, in the fridge for up to a week, or freeze for up to 3 months. Reheat in the oven or microwave before enjoying.