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Freshly baked apple fritters dusted with cinnamon and sugar

Warm Baked Apple Fritters

Delightful warm baked apple fritters that are soft, filled with sweet apples, and perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use for the fritter base.
  • 1/3 cup granulated sugar Adds sweetness.
  • 1/3 cup brown sugar Adds moisture and depth of flavor.
  • to taste spices (like cinnamon) Optional for flavor enhancement.
Wet Ingredients
  • finely chopped apples Fresh chopped apples for filling.
  • 1-2 eggs Add as wet ingredient.
  • 1/2 cup milk Use as part of the wet mixture.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour, granulated sugar, and brown sugar.
  3. Add in any desired spices, such as cinnamon.
  4. Mix in the finely chopped apples and your choice of wet ingredients like eggs and milk.
  5. Stir everything together until well combined.
  6. Drop spoonfuls of the mixture onto a lined baking sheet.
Baking
  1. Bake for 15-20 minutes or until they are golden brown.
  2. Allow them to cool slightly before serving.

Notes

These fritters are best served fresh and can be dusted with powdered sugar. Store leftovers in an airtight container for 2-3 days. Reheat before serving.