Ingredients
Method
Preparation
- In a bowl, whisk together the instant banana pudding mix and milk until smooth and thickened.
Assembly
- Layer the pudding in individual containers and top with mini vanilla wafers.
- Serve immediately for a fun and easy dessert.
Notes
Best served in individual containers; top each serving with extra mini vanilla wafers for added crunch. Store leftovers in the refrigerator for 2-3 days. Consider adding sliced bananas for extra flavor.
