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Virgin Bloody Mary mocktail with fresh vegetables and spices.

Virgin Bloody Mary Mocktail

A refreshing and tangy non-alcoholic mocktail, perfect for brunch or social gatherings, with customizable spices and garnishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Mocktail
Cuisine: American, Brunch
Calories: 90
Ingredients Method Notes

Ingredients
  

Mocktail Ingredients
  • 1 cup tomato juice
  • 1 tablespoon dill pickle juice
  • 2-5 dashes Tabasco Adjust to control spiciness
  • 2 dashes Worcestershire sauce
  • 1 tablespoon lime juice Use fresh for better flavor
  • 1/2 teaspoon celery salt
  • Celery, pickles, pickled onions, olives, and lime for garnish Customize as desired
  • Ice Add lots of ice

Method
 

Preparation
  1. Add all ingredients to your choice of glass and stir well.
  2. Add lots of ice.
  3. Garnish with a combination of celery, pickles, pickled onions, olives, and lime.

Notes

Store the mocktail mixture (without ice and garnishes) in an airtight container in the refrigerator for up to 2 days. Stir and add fresh ice and garnishes before serving.