Go Back
Valentine's Day French toast churro bites dusted with cinnamon sugar

Valentine’s Day French Toast Churro Bites

A delightful combination of classic French toast and churros, perfect for sharing on Valentine's Day. These crispy bites are coated in cinnamon sugar, making them a delicious and easy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Bread cubes Use day-old bread for better texture.
  • 2 large Eggs
  • 1 cup Milk
  • 2 tablespoons Sugar
  • 2 teaspoons Cinnamon Adjust according to taste.
  • 1 teaspoon Vanilla extract Consider flavored extracts for a twist.
  • 2 tablespoons Butter For cooking the bread cubes.
  • 1/2 cup Cinnamon sugar For coating the churro bites.

Method
 

Preparation
  1. Preheat a skillet over medium heat and melt butter.
  2. In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
  3. Dip each bread cube into the egg mixture, allowing excess to drip off.
Cooking
  1. Place the bread cubes in the skillet and cook until golden brown on all sides.
  2. Once cooked, roll the churro bites in cinnamon sugar.
Serving
  1. Serve warm and enjoy, optionally with maple syrup, chocolate sauce, or whipped cream.

Notes

If you have leftovers, let the churro bites cool completely before storing in an airtight container in the fridge for up to three days. Reheat in the skillet or microwave to enjoy again. Experiment with different types of bread for richer taste.