Ingredients
Method
Preparation
- Pulverize Doritos into a fine dust and set aside.
- Prepare two bowls, one with flour and the other with beaten eggs.
- Dredge each mozzarella stick in flour, then bathe in egg, and roll in the Doritos dust.
- For extra crunch, double-dip into the egg and Doritos again.
- Flash-freeze the coated sticks for 20-30 minutes.
Cooking
- Heat oil to 350°F and fry the sticks for 1-2 minutes until golden brown.
Serving
- Serve immediately with marinara or ranch.
Notes
For added flavor, try different Doritos varieties. Fry in small batches to maintain oil temperature and ensure crispy sticks. Store leftovers in an airtight container, reheating in the oven for best results.
