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Creamy cheesy beef fettuccine served in a bowl with garnishes

Ultimate Creamy Cheesy Beef Fettuccine

A comforting and delicious dish with rich flavors, creamy sauce, and tender fettuccine, perfect for weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Beef
  • 12 ounces 12 ounces fettuccine pasta
  • 1 pound 1 pound ground beef
Sauce and Seasoning
  • 2 tablespoons 2 tablespoons butter
  • 3 cloves 3 cloves garlic, minced
  • 1 cup 1 cup heavy cream
  • 1 cup 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Parsley for garnish

Method
 

Preparation
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for 1 minute until fragrant.
Cooking
  1. Add the ground beef to the skillet, cooking until browned and fully cooked. Season with salt and pepper.
  2. Reduce heat to low and stir in the heavy cream and shredded cheese until the cheese is melted and the mixture is creamy.
Combination
  1. Combine the cooked fettuccine with the beef mixture, stirring to coat the pasta.
Serving
  1. Serve hot, garnished with parsley.

Notes

This dish goes well with a side salad or garlic bread for a complete meal. For extra flavor, add your favorite vegetables when sautéing the garlic. You can use ground turkey or chicken for a lighter version.