Go Back
Twix Caramel No-Bake Pie topped with chocolate and whipped cream

Twix Caramel No-Bake Pie

A mix of creamy and crunchy flavors, this Twix Caramel No-Bake Pie blends chocolate, caramel, and Twix bars for an irresistible dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces gold wrappers Twix Candy Bars, chopped
  • 1 9-inch Keebler Ready Crust Graham
  • 1 8 oz block Philadelphia Cream Cheese, softened Make sure to soften for easy mixing.
  • 1 8 oz tub Cool Whip, thawed
  • 1 bottle Smucker's Caramel Syrup For drizzling.

Method
 

Preparation
  1. Beat the Philadelphia Cream Cheese until completely smooth and creamy.
  2. Fold in the Cool Whip and half of the chopped Twix candy bars.
  3. Spread the mixture evenly into the Keebler Ready Crust Graham.
  4. Top with the remaining chopped Twix bars, drizzle heavily with Smucker’s Caramel Syrup, and freeze for 3 hours.
Serving
  1. Slice the pie into pieces and serve it cold.
  2. Add extra caramel syrup on top if desired.

Notes

Store any leftover pie in the freezer, covered with plastic wrap or aluminum foil to prevent freezer burn. Let it sit at room temperature for a few minutes before slicing when ready to serve. For added crunch, consider topping with crushed nuts.