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Four delicious salmon recipes for cooking inspiration

Tuscan Salmon, Almond & Sesame Crusted Salmon, Salmon Poke Bowl, Honey Mustard Glazed Salmon

These four salmon recipes are easy to follow and perfect for any occasion. Rich in omega-3 fatty acids, they are healthy and delicious, suitable for casual dinners or special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 600
Ingredients Method Notes

Ingredients
  

Tuscan Salmon
  • 2 fillets salmon fillets (about 500–600 g total)
  • 1 tbsp olive oil for searing
  • 2 cloves garlic, minced
  • 150 ml heavy cream
  • 40 g parmesan cheese
  • 80 g spinach
  • 100 g cherry tomatoes
  • to taste Salt & black pepper
Almond & Sesame Crusted Salmon
  • 1 piece salmon seasoned
  • 2 tbsp Dijon mustard for brushing
  • 40 g sliced almonds
Salmon Poke Bowl
  • 300 g salmon, fresh and sushi-grade, cut into cubes
  • 250 g cooked rice
  • 100 g cucumber, sliced
  • 120 g mango, cubed
  • 80 g edamame
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp lime juice
  • to taste Sesame seeds, optional
Honey Mustard Glazed Salmon
  • 2 tbsp honey
  • 2 tbsp mustard
  • 1 tbsp olive oil
  • 1 piece salmon, seasoned

Method
 

Tuscan Salmon
  1. Season the salmon fillets with salt and pepper.
  2. Sear the salmon in olive oil until golden, then set aside.
  3. In the same pan, sauté the minced garlic.
  4. Add the cream and parmesan cheese.
  5. Stir in the spinach and cherry tomatoes.
  6. Return the salmon to the pan and spoon the sauce over it.
Almond & Sesame Crusted Salmon
  1. Season another piece of salmon.
  2. Brush it with Dijon mustard, then press sliced almonds onto the top.
  3. Bake until the nuts are golden.
Salmon Poke Bowl
  1. In a bowl, mix soy sauce, sesame oil, and lime juice.
  2. Toss the cubed salmon in this mixture.
  3. Serve it over cooked rice, arranging cucumber, mango, and edamame on the side.
Honey Mustard Glazed Salmon
  1. Combine honey, mustard, and olive oil.
  2. Brush this mixture over seasoned salmon and cook until glossy.

Notes

Serve your salmon with a side of cooked rice or fresh vegetables. You can also garnish with extra sesame seeds or sliced almonds for added crunch. Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently to avoid overcooking the salmon. Use fresh ingredients for the best flavor. Keep an eye on cooking times; salmon cooks quickly. Adjust seasoning to your taste.