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Turkey Ranch Club Wrap

A delicious and quick meal option that combines juicy turkey, crispy bacon, and fresh veggies in a soft tortilla, perfect for lunch or quick dinners.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 wrap
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 4 ounces sliced turkey
  • 2 slices turkey bacon
  • 1 leaf lettuce
  • 2 slices tomato
  • 2 tablespoons ranch dressing

Method
 

Cooking and Assembling
  1. Begin by cooking the turkey bacon until crispy.
  2. Lay out a large tortilla or wrap.
  3. Spread the ranch dressing onto the tortilla.
  4. Layer the sliced turkey, cooked turkey bacon, lettuce, and tomato on top.
  5. Roll the wrap tightly, slice in half, and serve.

Notes

Serve immediately as a main dish or hearty snack, pairs well with chips, fruit, or a side salad. Adding extra ranch dressing on the side for dipping is recommended. Store leftovers tightly wrapped in the refrigerator for up to two days.