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Turkey Ranch Club Wrap

A quick and easy meal combining turkey, bacon, and ranch in a delicious wrap, perfect for lunch or a light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 wrap
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 1 large wheat flour tortilla You can use different types of tortillas for variety.
  • 2 tablespoons ranch dressing Feel free to substitute with your favorite dressing.
  • 4 slices oven roasted turkey breast deli style Any sliced turkey will work.
  • 2 slices cheddar cheese You can use other cheese types if preferred.
  • 4 slices cooked turkey bacon Use regular bacon or omit for a vegetarian version.
  • 3 slices fresh tomato Optional: add more veggies for extra nutrition.

Method
 

Preparation
  1. Lay the tortilla flat on a clean surface.
  2. Spread ranch dressing evenly over the tortilla.
  3. Layer the turkey slices, cheddar cheese, cooked turkey bacon, and fresh tomato slices on top of the ranch dressing.
  4. Starting from one end, roll the tortilla tightly to enclose the filling.
  5. Slice the wrap in half diagonally and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For the best taste, consume the same day. You can toast the wrap in a pan for a warm version.