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Tropical Mocktail

A refreshing and fruity non-alcoholic beverage that captures the essence of a sunny beach, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Cocktail
Cuisine: Tropical
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz mango juice or puree Use fresh juice for best flavor.
  • 3 oz pineapple juice Fresh juice is recommended.
  • 3 oz coconut water
  • 1 oz hibiscus tea (or pomegranate or cranberry juice as a substitute)
  • as needed Pineapple fronds, citrus, and/or edible flowers for garnish For decorative garnish.

Method
 

Preparation
  1. Fill your glass with ice.
  2. Add the mango juice or puree, pineapple juice, and coconut water to the glass.
  3. Slowly pour in the hibiscus tea or your chosen alternative.
  4. Garnish with your choice of pineapple fronds, citrus slices, or edible flowers.

Notes

Serve immediately after making to keep it cold and refreshing. You can serve in a tall glass or a fun tiki mug. Add a colorful straw or an umbrella for decoration.