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Tropical Mango Smoothie

A refreshing and nutrient-packed smoothie perfect for breakfast or as a snack, made with mango, banana, yogurt, and coconut milk.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Smoothie ingredients
  • 1 piece ripe mango, peeled and diced Use a ripe mango for the best flavor.
  • 1 piece banana, sliced
  • 1/2 cup of yogurt (plain or vanilla) For extra creaminess, use full-fat yogurt.
  • 1 cup of coconut milk (or any milk of choice) Almond milk or oat milk can be used for variation.
  • 1 tablespoon of honey (optional) Add for sweetness if desired.
  • as needed cubes Ice cubes (optional) For a colder smoothie.

Method
 

Preparation
  1. In a blender, combine the diced mango, sliced banana, yogurt, and coconut milk.
  2. Blend until smooth and creamy.
  3. If desired, add honey for sweetness and blend again.
  4. For a colder smoothie, add ice cubes and blend until crushed.
  5. Pour into a glass and enjoy immediately.

Notes

The smoothie is best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 24 hours. Shake or stir before drinking as it may separate.