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A colorful Tri Color Pasta Salad with fresh vegetables and dressing

Tri Color Pasta Salad

A vibrant and delicious dish perfect for any occasion, combining fresh vegetables and flavorful ingredients into a delightful pasta mix.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz tri-color pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup bell peppers, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
Dressing
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • to taste Salt and pepper
Garnish
  • to taste Fresh basil for garnish

Method
 

Preparation
  1. Cook the tri-color pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, feta cheese, and olives.
Dressing
  1. In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  2. Pour the dressing over the pasta salad and toss to coat.
Serving
  1. Garnish with fresh basil before serving.

Notes

Serve chilled or at room temperature, pairs well with grilled meats. Can be stored in an airtight container in the refrigerator for up to 3 days. If pasta absorbs dressing, add a little olive oil and vinegar before serving again.