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Delicious tortilla wraps filled with seasoned ground beef and fresh ingredients.

Tortilla Wraps with Ground Beef

Delicious and satisfying tortilla wraps filled with ground beef and fresh toppings, perfect for a quick lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large flour tortillas
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese
  • 1 cup lettuce, shredded
  • 1 medium tomato, diced
  • 1/4 cup sour cream
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink; drain excess fat.
  2. Stir in taco seasoning, salt, and pepper.
Assembly
  1. Lay the tortillas flat and spread a layer of the beef mixture in the center of each.
  2. Top with shredded cheese, lettuce, and diced tomato.
  3. Roll the tortillas tightly, folding in the sides as you go.
  4. Serve with sour cream on the side.

Notes

These tortilla wraps can be served warm or at room temperature. For added flavor, brown the ground beef thoroughly. Feel free to customize with additional vegetables or cheese types. Leftovers can be stored in the refrigerator for up to three days.