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Tortellini Salad

A refreshing and easy tortellini salad with fresh vegetables, perfect for lunch, dinner, or potlucks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 bag refrigerated cheese tortellini
  • 1 cucumber, diced
  • 1 pint cherry tomatoes, cut in half
  • 1 small red onion, diced
Dressings
  • 3 tablespoons olive oil Adjust to taste
  • 2 tablespoons balsamic vinegar Adjust to taste
  • Salt and pepper to taste
  • some Fresh basil (optional) For garnish

Method
 

Preparation
  1. Cook the cheese tortellini according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked tortellini, diced cucumber, cherry tomatoes, and red onion.
  3. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
  4. Toss everything together until well mixed.
  5. Let the salad sit in the fridge for at least 30 minutes to allow the flavors to meld.
  6. Add fresh basil before serving if desired.

Notes

Store any leftovers in an airtight container in the refrigerator. The salad will stay fresh for up to three days. If the dressing separates, just give it a gentle stir before serving again.