Ingredients
Method
Cooking the Beef
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and follow package instructions to combine with beef.
Combining Ingredients
- Add cream of chicken soup, sour cream, and salsa to the beef mixture, stirring well to combine.
- Cook until heated through, then mix in the shredded cheddar cheese.
Serving
- Transfer to a serving dish and serve warm with tortilla chips or Doritos.
Notes
For extra flavor, use a flavored cream of chicken soup. You can add beans or corn for extra texture. For a spicier version, consider diced chilies or using spicy salsa. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
