Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, and egg. Mix until smooth and well blended.
- Scoop tablespoon-sized portions of the mixture and roll them into balls. Place them on a parchment-lined baking sheet, leaving space between each ball.
- Flatten each ball slightly with a fork, making a crisscross pattern on top.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These treats are best served warm but can also be enjoyed at room temperature. Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
