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The Best Chicken Salad

A light, refreshing, and protein-packed chicken salad that's perfect for lunch or dinner. Quick and easy to prepare with leftover chicken.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for enhanced flavor.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/2 cup celery, diced Adds crunch and freshness.
  • 1/4 cup red onion, diced Optional for a mild onion flavor.
  • 1/4 cup grapes, halved Can substitute with apples for a different sweetness.
  • 1 tablespoon Dijon mustard Adjust according to taste for tanginess.
  • Salt and pepper to taste Season according to preference.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, and grapes.
  2. Add the Dijon mustard, salt, and pepper to taste.
  3. Mix well until everything is nicely combined.
  4. Serve chilled on its own or use it as a filling for a sandwich.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again as some ingredients may settle. For extra crunch, consider adding nuts like almonds or walnuts.