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Texas Twinkies Egg Rolls drizzled with honey, showcasing a delicious Texan dish

Texas Twinkies Egg Rolls

A mouthwatering dish combining spicy jalapeños, savory beef brisket, and creamy cheese, all wrapped and fried to crispy perfection, drizzled with honey for an added touch of sweetness.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 12 pieces fresh jalapeño peppers, seeds removed and diced small For less heat, opt for milder jalapeños.
  • 2 cups cooked shredded beef brisket Pulled pork can be used as a substitute.
  • 1 block (8 oz / 225 g) cream cheese, softened Make sure the cream cheese is softened.
Wrappers and Frying
  • none Egg roll wrappers Check package instructions for wrapping.
  • none Oil for frying Use enough oil for deep frying.
  • none Honey for drizzling Adds sweetness and enhances flavors.

Method
 

Preparation
  1. In a bowl, combine the diced jalapeños, shredded beef brisket, and softened cream cheese until well mixed.
  2. Take an egg roll wrapper and place a spoonful of the filling in the center.
  3. Fold the wrapper according to package instructions to enclose the filling securely.
Cooking
  1. Heat oil in a deep skillet over medium heat.
  2. Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
  3. Remove from oil and drain on paper towels.
  4. Serve warm, drizzled with honey.

Notes

If you have leftovers, let the egg rolls cool completely, and then store them in an airtight container in the refrigerator for about 2-3 days. Reheat at 350°F (175°C) for 10-15 minutes to regain crispiness.